Sunday, December 27, 2009
Adventures in Sewing Cloth Diapers
Sunday, December 20, 2009
A Heathen Christmas: The Tree
Tuesday, December 15, 2009
A Heathen Christmas: The Date
Sunday, December 13, 2009
Christmas is for us Heathens
Wednesday, December 2, 2009
Activism: Breastfeeding Edition
- I don't want to see it. Simple: don't look. It takes 2 seconds to turn your face. I get grossed out by kids picking their noses in public, but I don't scream that they should be kicked out of the store, or wherever. I just turn my face and grimace. Feel free to do the same!
- Cover the kid up with a blanket! First, do you like to have your face covered up while eating, drinking, or trying to breathe in general? It's hot under a blanket! Should a baby feeding from a bottle be forced to put his little head under a blanket? Meanwhile, I don't think you should put things over an infant's face that could possibly restrict air flow-especially while eating.
- Go to the bathroom to do that. Again, would you want to eat, or even sit, in a public restroom for longer than the minute you have to when using the toilet? It's gross in there. I don't want to smell public restroom for 10 minutes while my kid eats, and I'm sure he won't either. Not to mention you shouldn't expose infants to e. coli in the restroom if possible.
- Go out to your car. Why, so the people in the parking lot can complain? It's not always convenient. Women often do nurse out in their cars, but if it's 20 or 105 degrees F outside, I don't want to sit in the car. Or, if I'm in the middle of my shopping, I'm not going to abandon my cart and sit in the car only to start all over again just because you can't draw your eyes from trying to catch a glimpse of my nipple so you can complain to the store manager.
- I don't pee/poop/insert bodily function out in the street! First of all, I'm glad to hear this. Next, it isn't at all the same thing. I promise women don't leave a snail trail of milk behind them wherever they go just because they're lactating. Not to mention that unless the woman has a blood borne illness (in which case she probably won't be breastfeeding anyway), you don't have the same element of disease involved. Breast milk might even heal a common illness you have if it gets on you.
- I don't want my son/husband/boyfriend to see your breasts! To me, this is the most sad argument of all. It hurts me to hear of women being so influenced by the media and other outside influences to regard the breast as a purely sexual organ. I assure you, most men do not get aroused seeing a baby attached to an exposed breast. Besides, we as mothers should be teaching our sons that women and their breasts are not put on earth only for the sexual pleasure of men. If you teach him that breasts are not only sexual, but life giving and perfectly evolved to feed children, then he will gain a new level of respect for women as a whole.
Wednesday, November 25, 2009
Activism: Healthcare and Safety Edition
Sunday, November 22, 2009
Biologist Smack Talk?
Monday, November 16, 2009
The Business of Being Born
Saturday, November 7, 2009
Why, Undergrads?
Wednesday, November 4, 2009
25 Weeks
Sunday, November 1, 2009
Biologist of the Month: Dr. Eric Pianka
Friday, October 30, 2009
Halloween Recipes: Day 5/Acca Dacca
Apple Sauce Loaf
1/2 c. shortening
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. applesauce
1/2 c. nuts
Cream together shortening and sugar. Add eggs and mix well. Sift together dry ingredients and gradually add to mixture. Stir until well mixed and add applesauce and nuts. Bake at 350 for 1 hour. Mix together 1/2 cups powdered sugar and 1 tbsp. water and pour on cake while still warm.
Thursday, October 29, 2009
Halloween Recipes: Day 3 & 4
Rye Bread
1 packet yeast
1 tablespoon sugar
1/4 cup warm water
1 quart warm water
3 cups rye flour
2 tablespoons salt
3 tablespoons caraway seeds
1 tablespoon melted shortening
9 cups all purpose flour
Dissolve yeast and sugar in the 1/4 cup of warm water, set aside and let stand until frothy. Pour the quart of water in a large bowl, and add the rye flour, salt, caraway seeds, shortening, and yeast mixture. Mix well. Let rise in a warm place for 1 1/2 hours, until bubbles start to form on dough's surface. Gradually mix in the all-purpose flour, until the mixture has become a firm dough. Knead on floured board for about 10 minutes. Place in a greased bowl and let rise until the dough doubles in size, about 1 1/2 to 2 hours. Knead again for 10 minutes. Form into 2 loaves and put in greased and floured loaf pans or on cookie sheets for a more natural look. Let them rise again until doubled in bulk, and then bake for 1 hour at 375 degrees.
And finally, something sweet to top it off:
Raspberry Butter
1 cup raspberries
2 tablespoons water
1 tablespoon sugar
1/2 cup butter, at room temperature
2 tablespoons powdered sugar
1 teaspoon blackberry liqueur
1/4 teaspoon lemon juice
Boil raspberries, water and sugar in a small saucepan over medium heat until syrupy, stirring frequently, about 5 minutes. Strain through sieve to remove seeds. Cool. Process with remaining ingredients until smooth and well mixed. Can be prepared one day ahead. Cover and chill. Bring to room temperature and stir before serving.
Tuesday, October 27, 2009
Halloween Recipes: Day 2
Golden Herb Rolls
2/3 cup milk
1/2 cup (1 stick) butter or margarine
1/4 cup water
4 cups all-purpose flour, divided
1/3 cup granulated sugar
1 package quick-rising yeast
2 teaspoons dried savory leaves, crushed
1 teaspoon salt
3/4 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried dill weed, crushed
1 cup canned pumpkin
4 eggs, divided
2 tablespoons sesame seeds
Preheat oven to 350 degrees F. Grease 20 to 24 muffin cups. Combine milk, butter and water in small saucepan; heat until butter is melted. If necessary, cool to 120º F. to 130º F. Combine 3 cups flour, sugar, yeast, savory, salt, thyme and dill in large mixer bowl. Add milk mixture and pumpkin; beat for 2 minutes. Stir in 3 eggs and remaining flour. Cover; let rise in warm, draft-free place for 10 minutes or until doubled. Spoon into prepared muffin cups, filling 1/2 to 3/4 full. Cover; let rise in warm, draft-free place for 30 to 40 minutes or until doubled. Beat remaining egg and brush on top of rolls; sprinkle with sesame seeds. Bake for 30 to 40 minutes or until rolls are golden and sound hollow when tapped. Remove from pans; serve warm or cool on wire rack.
Monday, October 26, 2009
Halloween Recipes: Day 1
2 cups flour
3/4 cups packed brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/8 teaspoon nutmeg
3/4 cup canned pumpkin
1/2 cup butter, melted and cooled
1/4 cup buttermilk
2 eggs, lightly beaten
3 tablespoons molasses
1 teaspoon vanilla
3/4 cup coarsely chopped pecans or walnuts
3/4 cup chopped dates (optional)
Preheat oven to 400 degrees. Grease twelve muffin cups. In a large bowl, stir together first 9 ingredients. In another bowl, stir together pumpkin, butter, buttermilk, eggs, molasses and vanilla until blended. Make a well in center of dry ingredients; add pumpkin mixture and stir just to combine. Stir in pecans and dates.
Spoon batter into prepared muffin cups; bake 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean. Remove to wire rack. Cool 5 minutes before removing muffins from cups; finish cooling on rack.
Also, today I got 2 Organic Bamboo Velour Green Acres Designs diapers from Pittsburgh Cloth Diapers. Let me just plug PCD quickly-free shipping to the continental US, great prices, and quick service! I love this site.