2 tbsp vegetable oil
1 medium onion, chopped
1 large clove of garlic, minced
1 tbsp curry paste (can substitute 1 tbsp curry + 1 tbsp tomato paste)
15 oz can chick peas, drained, reserving 3 tablespoon liquid
1/2 tbsp lemon juice
1/2 tsp salt
fresh black pepper
crushed red pepper, optional to taste
1 tbsp vegan margarine
Heat oil on medium high heat. Fry onions until slightly browned. Reduce heat to medium. Add garlic and curry paste. Stir and simmer about 2 minutes. Add chick peas, liquid, lemon juice, salt, and black pepper. Simmer 5-6 minutes, stirring occasionally. Add red pepper to taste. Add margarine, stirring through to melt it. Stir and simmer for 5 minutes more or until peas are softened and dish is hot. Serve over rice.
This was so delicious! Not to mention simple to make. I recommend some delicious organic jasmine rice.