Showing posts with label halloween. Show all posts
Showing posts with label halloween. Show all posts

Friday, October 30, 2009

Halloween Recipes: Day 5/Acca Dacca

So, Will and I went to New Orleans to see AC/DC in concert on Wednesday night. Our ears were still ringing until Thursday morning, but it was awesome! They still put on an amazing show. We were sitting close enough to throw something onstage (in fact a guy a few seats down threw his hat right beside Brian Johnson and made him laugh while he was singing). Unfortunately, my sucky camera phone wouldn't zoom in very well so all the pictures look tiny. 

Angus during amazing guitar solo. 

They pulled out all the stops: pyrotechnics, video, smoke, trap doors, and rising stage pieces. Angus Young was running around like he was still in his 20s (complete with signature duck walks, spasms, and his strip act). 

Brian Johnson swinging from giant bell during "Hells Bells"

We had an amazing time-the arena was packed with everyone from elementary school children to guys in their 60s. Plenty of devil horns and leather jackets filled the seats, along with one around 10 year old boy dressed in the Angus Young schoolboy uniform-he even had his shirt off after the strip act. It was really cool to hear thousands of people chanting "oi", "thunderstruck", "done dirt cheap!" on cue, and every single word to "You Shook Me All Night Long."

I also didn't forget the Recipe of the Day. I haven't tried this one yet, but it's so simple, and looks delicious.

Apple Sauce Loaf

1/2 c. shortening
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. applesauce
1/2 c. nuts

Cream together shortening and sugar. Add eggs and mix well. Sift together dry ingredients and gradually add to mixture. Stir until well mixed and add applesauce and nuts. Bake at 350 for 1 hour. Mix together 1/2 cups powdered sugar and 1 tbsp. water and pour on cake while still warm.

Thursday, October 29, 2009

Halloween Recipes: Day 3 & 4

Ok, so I missed yesterday's post due to a concert (will talk about that later this week), so I'll give 2 recipes today. First, the salty/savory:

Rye Bread

1 packet yeast
1 tablespoon sugar
1/4 cup warm water
1 quart warm water
3 cups rye flour
2 tablespoons salt
3 tablespoons caraway seeds
1 tablespoon melted shortening
9 cups all purpose flour

Dissolve yeast and sugar in the 1/4 cup of warm water, set aside and let stand until frothy. Pour the quart of water in a large bowl, and add the rye flour, salt, caraway seeds, shortening, and yeast mixture. Mix well. Let rise in a warm place for 1 1/2 hours, until bubbles start to form on dough's surface. Gradually mix in the all-purpose flour, until the mixture has become a firm dough. Knead on floured board for about 10 minutes. Place in a greased bowl and let rise until the dough doubles in size, about 1 1/2 to 2 hours. Knead again for 10 minutes. Form into 2 loaves and put in greased and floured loaf pans or on cookie sheets for a more natural look. Let them rise again until doubled in bulk, and then bake for 1 hour at 375 degrees.

And finally, something sweet to top it off:

Raspberry Butter

1 cup raspberries
2 tablespoons water
1 tablespoon sugar
1/2 cup butter, at room temperature
2 tablespoons powdered sugar
1 teaspoon blackberry liqueur
1/4 teaspoon lemon juice

Boil raspberries, water and sugar in a small saucepan over medium heat until syrupy, stirring frequently, about 5 minutes. Strain through sieve to remove seeds. Cool. Process with remaining ingredients until smooth and well mixed. Can be prepared one day ahead. Cover and chill. Bring to room temperature and stir before serving.


Tuesday, October 27, 2009

Halloween Recipes: Day 2

Day 2 and delicious. 

Golden Herb Rolls

2/3 cup milk
1/2 cup (1 stick) butter or margarine
1/4 cup water
4 cups all-purpose flour, divided
1/3 cup granulated sugar
1 package quick-rising yeast
2 teaspoons dried savory leaves, crushed
1 teaspoon salt
3/4 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried dill weed, crushed
1 cup canned pumpkin
4 eggs, divided
2 tablespoons sesame seeds

Preheat oven to 350 degrees F. Grease 20 to 24 muffin cups. Combine milk, butter and water in small saucepan; heat until butter is melted. If necessary, cool to 120º F. to 130º F. Combine 3 cups flour, sugar, yeast, savory, salt, thyme and dill in large mixer bowl. Add milk mixture and pumpkin; beat for 2 minutes. Stir in 3 eggs and remaining flour. Cover; let rise in warm, draft-free place for 10 minutes or until doubled. Spoon into prepared muffin cups, filling 1/2 to 3/4 full. Cover; let rise in warm, draft-free place for 30 to 40 minutes or until doubled. Beat remaining egg and brush on top of rolls; sprinkle with sesame seeds. Bake for 30 to 40 minutes or until rolls are golden and sound hollow when tapped. Remove from pans; serve warm or cool on wire rack.

I think I'm going to leave off the sesame seeds, but I am looking forward to biting into one of these. 

Now, enjoy this hilarious video of Garfunkel and Oats singing about pregnant women.

Sunday, October 11, 2009

It's already October?

Today, I am sitting on the couch and procrastinating. Though the laundry and my statistical ecology notes call to me to accomplish something, instead I am searching out recipes, crafts, and decorations for autumn. October snuck up on me, and though it's a bit too hot on the bayou to feel the seasons change, all I can think of is falling leaves and apple cider.

    Maybe this looks like a witchy place to spend Halloween,
     but there are definitely no falling leaves in the swamp...

Mrs. B's blog has some lovely kitchen witchery to check out, and if you start the hard apple cider now, it should be ready in plenty of time for Halloween. Plus, she has some fun contests for the 31 Days of Halloween that are worth entering.

If you're trying to figure out what to do with your extra pumpkin guts after carving some lovely jack-o-lanterns, hop over here for some yummy ideas. I also recommend roasting the seeds, which is my favorite thing to do after scooping all the orange goo.

I am in search of excellent (and simple) pregnant halloween costumes. So far, Will and I have considered dressing him like a devil and me like an angel or a nun. So, very played out. I may just get a black shirt and white paint and make a skeleton shirt (with added fetus, of course).