Halloween Recipes: Day 5/Acca Dacca

So, Will and I went to New Orleans to see AC/DC in concert on Wednesday night. Our ears were still ringing until Thursday morning, but it was awesome! They still put on an amazing show. We were sitting close enough to throw something onstage (in fact a guy a few seats down threw his hat right beside Brian Johnson and made him laugh while he was singing). Unfortunately, my sucky camera phone wouldn't zoom in very well so all the pictures look tiny. 

Angus during amazing guitar solo. 

They pulled out all the stops: pyrotechnics, video, smoke, trap doors, and rising stage pieces. Angus Young was running around like he was still in his 20s (complete with signature duck walks, spasms, and his strip act). 

Brian Johnson swinging from giant bell during "Hells Bells"

We had an amazing time-the arena was packed with everyone from elementary school children to guys in their 60s. Plenty of devil horns and leather jackets filled the seats, along with one around 10 year old boy dressed in the Angus Young schoolboy uniform-he even had his shirt off after the strip act. It was really cool to hear thousands of people chanting "oi", "thunderstruck", "done dirt cheap!" on cue, and every single word to "You Shook Me All Night Long."

I also didn't forget the Recipe of the Day. I haven't tried this one yet, but it's so simple, and looks delicious.

Apple Sauce Loaf

1/2 c. shortening
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. applesauce
1/2 c. nuts

Cream together shortening and sugar. Add eggs and mix well. Sift together dry ingredients and gradually add to mixture. Stir until well mixed and add applesauce and nuts. Bake at 350 for 1 hour. Mix together 1/2 cups powdered sugar and 1 tbsp. water and pour on cake while still warm.

Halloween Recipes: Day 3 & 4

Ok, so I missed yesterday's post due to a concert (will talk about that later this week), so I'll give 2 recipes today. First, the salty/savory:

Rye Bread

1 packet yeast
1 tablespoon sugar
1/4 cup warm water
1 quart warm water
3 cups rye flour
2 tablespoons salt
3 tablespoons caraway seeds
1 tablespoon melted shortening
9 cups all purpose flour

Dissolve yeast and sugar in the 1/4 cup of warm water, set aside and let stand until frothy. Pour the quart of water in a large bowl, and add the rye flour, salt, caraway seeds, shortening, and yeast mixture. Mix well. Let rise in a warm place for 1 1/2 hours, until bubbles start to form on dough's surface. Gradually mix in the all-purpose flour, until the mixture has become a firm dough. Knead on floured board for about 10 minutes. Place in a greased bowl and let rise until the dough doubles in size, about 1 1/2 to 2 hours. Knead again for 10 minutes. Form into 2 loaves and put in greased and floured loaf pans or on cookie sheets for a more natural look. Let them rise again until doubled in bulk, and then bake for 1 hour at 375 degrees.

And finally, something sweet to top it off:

Raspberry Butter

1 cup raspberries
2 tablespoons water
1 tablespoon sugar
1/2 cup butter, at room temperature
2 tablespoons powdered sugar
1 teaspoon blackberry liqueur
1/4 teaspoon lemon juice

Boil raspberries, water and sugar in a small saucepan over medium heat until syrupy, stirring frequently, about 5 minutes. Strain through sieve to remove seeds. Cool. Process with remaining ingredients until smooth and well mixed. Can be prepared one day ahead. Cover and chill. Bring to room temperature and stir before serving.

Halloween Recipes: Day 2

Day 2 and delicious. 

Golden Herb Rolls

2/3 cup milk
1/2 cup (1 stick) butter or margarine
1/4 cup water
4 cups all-purpose flour, divided
1/3 cup granulated sugar
1 package quick-rising yeast
2 teaspoons dried savory leaves, crushed
1 teaspoon salt
3/4 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried dill weed, crushed
1 cup canned pumpkin
4 eggs, divided
2 tablespoons sesame seeds

Preheat oven to 350 degrees F. Grease 20 to 24 muffin cups. Combine milk, butter and water in small saucepan; heat until butter is melted. If necessary, cool to 120º F. to 130º F. Combine 3 cups flour, sugar, yeast, savory, salt, thyme and dill in large mixer bowl. Add milk mixture and pumpkin; beat for 2 minutes. Stir in 3 eggs and remaining flour. Cover; let rise in warm, draft-free place for 10 minutes or until doubled. Spoon into prepared muffin cups, filling 1/2 to 3/4 full. Cover; let rise in warm, draft-free place for 30 to 40 minutes or until doubled. Beat remaining egg and brush on top of rolls; sprinkle with sesame seeds. Bake for 30 to 40 minutes or until rolls are golden and sound hollow when tapped. Remove from pans; serve warm or cool on wire rack.

I think I'm going to leave off the sesame seeds, but I am looking forward to biting into one of these. 

Now, enjoy this hilarious video of Garfunkel and Oats singing about pregnant women.

Halloween Recipes: Day 1

This is Day 1 in the Week of Halloween Recipes. Today's recipe (which I started this evening) is: 

Pumpkin Pie Muffins

2 cups flour
3/4 cups packed brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/8 teaspoon nutmeg
3/4 cup canned pumpkin
1/2 cup butter, melted and cooled
1/4 cup buttermilk
2 eggs, lightly beaten
3 tablespoons molasses
1 teaspoon vanilla
3/4 cup coarsely chopped pecans or walnuts
3/4 cup chopped dates (optional)

Preheat oven to 400 degrees. Grease twelve muffin cups. In a large bowl, stir together first 9 ingredients. In another bowl, stir together pumpkin, butter, buttermilk, eggs, molasses and vanilla until blended. Make a well in center of dry ingredients; add pumpkin mixture and stir just to combine. Stir in pecans and dates.

Spoon batter into prepared muffin cups; bake 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean. Remove to wire rack. Cool 5 minutes before removing muffins from cups; finish cooling on rack.

Also, today I got 2 Organic Bamboo Velour Green Acres Designs diapers from Pittsburgh Cloth Diapers. Let me just plug PCD quickly-free shipping to the continental US, great prices, and quick service! I love this site. 

23 Weeks and Blasting Zeppelin

So, we've hit the 23 week mark (well, yesterday) and according to my Mothering newsletter, the little boy can hear pretty well now. Supposedly, he can tell when I'm dancing and will start to prefer types of music. So, naturally, Will has decided (and I completely agree) to get out the giant headphones and the ipod to pump plenty of Led Zeppelin, AC/DC, and Flogging Molly into my uterus.

So, if you want to see what Plant and Page look like now,

click and think about the fact that they're as old as your parents/grandparents.

If the little boy's kicks and flips indicate any preference, it is for AC/DC, which is fitting. I may have to push him out to 'For Those About to Rock (We Salute You)' since he most definitely will be a badass little boy.

On a non-pregnancy note, Thursday it was 80F and practically monsooned-- we even had tornado warnings here in the swamp. And then today it was 65F and utterly beautiful. What is going on with the weather? Is mother earth just screwing with us?

Activism: Bodily Autonomy Edition

Today I thought I'd share some links about choice. We don't quite live in a libertarian society, but ultimately we each have control when it comes to our own lives: what to eat, where to live, what time to wake up in the morning. However, lately it seems that the choices we have surrounding bodily autonomy seem to be ignored for some reason-well, if those choices involve giving birth.

The first is a link about a Joy Szabo, a woman semi-famous in the news recently for her desire to deliver her child vaginally. Her first birth was a c-section and her second an uneventful VBAC (vaginal birth after caesarean) in her local hospital. Now, the hospital policy says no to VBACs and will seek a court order for her to have a c-section. Why? 

An interesting article from the Huffington Post from July asks "Is a Woman in Labor a 'Person'?". It examines the rights we women as patients have when it comes to making our medical decisions when in birth. We have the right to refuse treatment, but do we really?

Why I chose a midwife: The Unneceserean shares a woman's story of her OB's policies on labor and delivery. It is truly scary. My favorite quote is:

Your legs will be positioned in the standard delivery stirrups. This is the most comfortable position for you. It also provides maximum space in your pelvis, minimizing the risk of trauma to you and your baby during delivery.

Because nothing is more comfortable than your legs in stirrups....wait. As a physiologist, I am amazed that he really believes this creates the widest pelvic area. Isn't he forgetting about the sacrum? Giving Birth Naturally sums up the details for me.

Since the topic is Bodily Integrity/Autonomy, I feel compelled to share Intact America's 'An Open Letter to the American Academy of Pediatrics' regarding the AAP's policy on circumcision. Please take the time to sign the petition.

Intact America explains in the simplest and most concise way the reasons Will and I are not circumcising this little boy. For us, more than anything it came down to "Whose Body, Whose Choice?". We were also shocked at how horrifying the actual procedure is. 

A more humorous, while factual, take on the controversial topic is the Circumcision episode of Penn and Teller's BULLSH*T! (Be aware that the video contains expletive language and some nudity--I mean, it is Penn and Teller, people. Just a warning. Safe for anyone who doesn't mind HBO.)

This sums up our first edition of Activism. Thanks for reading!

Crocheting

I am by nature not very crafty, but for some unexplained reason I recently became obsessed with the idea of learning to crochet. I guess it's some kind of primal nesting instinct, and I bought a pack of hooks and some yarn and began hunting for baby bootie patterns. I succeeded in making a couple of cute hats and found a cute booty pattern. (I sent the prettiest hat and set of booties to another expecting mom.) 

The light in this pic was funny, but the yarn on the hat is very 

pretty-it goes from white to blue and blends nicely.

After the fall semester started, I got too busy to start any new projects, but I have recently picked up the crochet hook again. I started again this weekend (see pic above for the beginnings of some lovely white mittens for the little boy). What I am most excited about is crocheting my own wool soaker diaper covers, and I found some beautiful alpaca yarn to use with this pattern.

I will post pictures of pretty crocheted items over the next few months, and hopefully the little boy will have plenty of little items to wear when he gets here.