Saturday, October 9, 2010
Infant/Toddler Creativity
Thursday, July 15, 2010
War
The Vatican today made the "attempted ordination" of women one of the gravest crimes under church law, putting it in the same category as clerical sex abuse of minors, heresy and schism.
You got your virulent misogyny in my diminishment of sexual assault!
All I can do is laugh bitterly at this point."

Wednesday, June 30, 2010
Reading Day


Wednesday, May 12, 2010
Gardening
Wednesday, April 21, 2010
Recipe: Chana Masala
Ingredients:
2 tbsp vegetable oil
1 medium onion, chopped
1 large clove of garlic, minced
1 tbsp curry paste (can substitute 1 tbsp curry + 1 tbsp tomato paste)
15 oz can chick peas, drained, reserving 3 tablespoon liquid
1/2 tbsp lemon juice
1/2 tsp salt
fresh black pepper
crushed red pepper, optional to taste
1 tbsp vegan margarine
Directions:
Heat oil on medium high heat. Fry onions until slightly browned. Reduce heat to medium. Add garlic and curry paste. Stir and simmer about 2 minutes. Add chick peas, liquid, lemon juice, salt, and black pepper. Simmer 5-6 minutes, stirring occasionally. Add red pepper to taste. Add margarine, stirring through to melt it. Stir and simmer for 5 minutes more or until peas are softened and dish is hot. Serve over rice.
This was so delicious! Not to mention simple to make. I recommend some delicious organic jasmine rice.
Wednesday, April 14, 2010
The Family Bed

Tuesday, April 13, 2010
Spare the rod?
